The jello can be sliced into any form you choose. Jello should be sliced into four rows, and then each row should be cut into seven alternate triangles using a sharp knife. Wiggle and jiggle to your hearts content with our JELL-O JIGGLERS® Recipe. Multicolored or holiday sprinkles work well as a topping. Remove the jello from the refrigerator once it has set, and invert it onto a cutting board.If you want your jello to be firm, you should put it back in the fridge for at least four hours.Add can of sweetened condensed milk and stir to combine. The second layer of jello should be made with evaporated milk and poured on top of the previous layer. To make the white layer, dissolve 2 teaspoons (1 envelope) of Knox unflavored gelatin in 1 cup of boiling water.Bring together the two jello containers.Put the jello in the fridge for 15 minutes, or until it has thickened somewhat, and then stir in the evaporated milk.Pour into 9x13 pan for thick shapes or use a sheet cake pan for thinner shapes. Add 4 cups of boiling water and stir until gelatin is completely dissolved. Stir the Jell-O packets into the boiling water and let the mixture sit for two minutes to ensure complete dissolution. In a bowl, mix the 4 envelopes of Knox with 3 packages of jello.
Combine the remaining jello packages and boiling water in a medium-sized mixing dish.Throw in the remaining water and gelatin.Then you just stick it in the fridge for about 25-30 minutes, or until the jello is set but still slightly pliable. You can put the Jello mixture into a greased 8-inch square pan.Cool the gelatin and store in the fridge.Then, place the water and two Jell-O packets in a medium dish and mix for two minutes, or until the Jell-O is thoroughly dissolved. Bring 1 1/3 cups water to a boil in a small saucepan before adding it to a medium mixing bowl. Combine the flavored Jello packets and the unflavored gelatin in a bowl, slowly add the boiling water and stir until gelatin is dissolved.
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